Occurrence of Virulence Genes and Antimicrobial Resistance of E. coli O157:H7 Isolated from the Beef Carcass of Bahir Dar City, Ethiopia

E. coli O157:H7 is one of the most virulent foodborne pathogens. The aim of this study was to isolate E. coli O157:H7, determine virulence genes carried by the organism, and assess the antimicrobial susceptibility pattern of the isolates from beef carcass samples at Bahir Dar city. Swab samples (n =...

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Detalles Bibliográficos
Autores principales: Ayenew, Habtamu Yalew, Mitiku, Birhan Agmas, Tesema, Tesfaye Sisay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464425/
https://www.ncbi.nlm.nih.gov/pubmed/34580607
http://dx.doi.org/10.1155/2021/8046680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464425/
https://www.ncbi.nlm.nih.gov/pubmed/34580607
http://dx.doi.org/10.1155/2021/8046680

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