Cargando…
Quality Evaluation of the Ready-to-Eat Avocado cv. Hass
Consumer interest in avocado fruit has increased in the last decade in Europe. Nutritional and quality attributes affect the choice of these fruits, whose characteristics must also be maintained in the postharvest period. The preference regarding the feasibility of eating ripe fruits can assure and...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464437/ https://www.ncbi.nlm.nih.gov/pubmed/34580636 http://dx.doi.org/10.1155/2021/6621449 |