Are They Careful Enough? Testing Consumers’ Perception of Alternative Processing Technologies on the Quality of Organic Food

Given the increasing public interest in how ingredients are processed and the growing demand for organic food products, it is critical to understand consumers’ expectations about the process-related quality of organic products. Consumers perceive organic food to be nutritious, healthy and either nat...

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Detalles Bibliográficos
Autores principales: Kilic, Busra, Cubero Dudinskaya, Emilia, Proi, Migena, Naspetti, Simona, Zanoli, Raffaele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464805/
https://www.ncbi.nlm.nih.gov/pubmed/34578799
http://dx.doi.org/10.3390/nu13092922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464805/
https://www.ncbi.nlm.nih.gov/pubmed/34578799
http://dx.doi.org/10.3390/nu13092922

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