Supercritical CO(2) Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp

The potential of supercritical CO(2) (SC-CO(2)) for the extraction of bioactive compounds from mango by-products was assessed. Carotenoid extraction was optimized using a design of experiments based on temperature (35, 55 and 70 °C), pressure (10 and 35 MPa) and co-solvent addition (0%, 10% and 20%...

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Detalles Bibliográficos
Autores principales: Villacís-Chiriboga, José, Voorspoels, Stefan, Uyttebroek, Maarten, Ruales, Jenny, Van Camp, John, Vera, Edwin, Elst, Kathy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464866/
https://www.ncbi.nlm.nih.gov/pubmed/34574311
http://dx.doi.org/10.3390/foods10092201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464866/
https://www.ncbi.nlm.nih.gov/pubmed/34574311
http://dx.doi.org/10.3390/foods10092201

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