RNA Profiles of the Korat Chicken Breast Muscle with Increased Carnosine Content Produced through Dietary Supplementation with β-Alanine or L-Histidine

SIMPLE SUMMARY: Carnosine is a bioactive food component with several potential health benefits for humans due to its physiological functions. Dietary supplementation with β-alanine or L-histidine can increase the carnosine content of skeletal muscles in chickens. Dietary supplementation with β-alani...

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Detalles Bibliográficos
Autores principales: Kubota, Satoshi, Promkhun, Kasarat, Sinpru, Panpradub, Suwanvichanee, Chanadda, Molee, Wittawat, Molee, Amonrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464878/
https://www.ncbi.nlm.nih.gov/pubmed/34573562
http://dx.doi.org/10.3390/ani11092596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464878/
https://www.ncbi.nlm.nih.gov/pubmed/34573562
http://dx.doi.org/10.3390/ani11092596

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