Sweetpotato Leaves Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages via Suppression of NF-κB Signaling Pathway

Limited information is available regarding the health-promoting activities of sweetpotato leaves (SPL). The present study investigated antioxidant and anti-inflammatory effects, and phenolic contents in 29 SPL cultivars harvested in 2018 and 2019. Extracts showed total phenolic contents 9.4–23.1 mg...

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Detalles Bibliográficos
Autores principales: Cho, Hyun-Dong, Brownmiller, Cindi, Sorker, Harun, Islam, Shahidul, Lee, Sun-Ok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464942/
https://www.ncbi.nlm.nih.gov/pubmed/34574161
http://dx.doi.org/10.3390/foods10092051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464942/
https://www.ncbi.nlm.nih.gov/pubmed/34574161
http://dx.doi.org/10.3390/foods10092051

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