Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance

Lactose intolerance (LI) is the symptomatic condition that characterizes subjects unable to digest lactose. The main solution consists of reducing or eliminating lactose from one’s diet, and so dairy products, particularly cheeses, are often the first foods excluded. The purpose of this study is to...

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Detalles Bibliográficos
Autores principales: Facioni, Maria Sole, Dominici, Simona, Marescotti, Francesca, Covucci, Rosanna, Taglieri, Isabella, Venturi, Francesca, Zinnai, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464992/
https://www.ncbi.nlm.nih.gov/pubmed/34574346
http://dx.doi.org/10.3390/foods10092236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464992/
https://www.ncbi.nlm.nih.gov/pubmed/34574346
http://dx.doi.org/10.3390/foods10092236

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