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Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance
Lactose intolerance (LI) is the symptomatic condition that characterizes subjects unable to digest lactose. The main solution consists of reducing or eliminating lactose from one’s diet, and so dairy products, particularly cheeses, are often the first foods excluded. The purpose of this study is to...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8464992/ https://www.ncbi.nlm.nih.gov/pubmed/34574346 http://dx.doi.org/10.3390/foods10092236 |