Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model

Spirulina is rich in various antioxidants and nutraceuticals and it has proven to be effective in the treatment of various pathological conditions. This study explores the antioxidant effect of fermented and non-fermented Spirulina extracts on the proteome level using the yeast Saccharomyces cerevis...

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Detalles Bibliográficos
Autores principales: Masten Rutar, Jasmina, Cillero-Pastor, Berta, Mohren, Ronny, Poklar Ulrih, Nataša, Ogrinc, Nives, Jamnik, Polona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465041/
https://www.ncbi.nlm.nih.gov/pubmed/34572998
http://dx.doi.org/10.3390/antiox10091366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465041/
https://www.ncbi.nlm.nih.gov/pubmed/34572998
http://dx.doi.org/10.3390/antiox10091366

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