Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a Circular Economy Approach

The crustacean processing industry has experienced significant growth over recent decades resulting in the production of a great number of by-products. Crustacean by-products contain several valuable components such as proteins, lipids, and carotenoids, especially astaxanthin and chitin. When isolat...

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Detalles Bibliográficos
Autores principales: De Aguiar Saldanha Pinheiro, Ana Cristina, Martí-Quijal, Francisco J., Barba, Francisco J., Tappi, Silvia, Rocculi, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465042/
https://www.ncbi.nlm.nih.gov/pubmed/34574140
http://dx.doi.org/10.3390/foods10092030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465042/
https://www.ncbi.nlm.nih.gov/pubmed/34574140
http://dx.doi.org/10.3390/foods10092030

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