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Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a Circular Economy Approach

The crustacean processing industry has experienced significant growth over recent decades resulting in the production of a great number of by-products. Crustacean by-products contain several valuable components such as proteins, lipids, and carotenoids, especially astaxanthin and chitin. When isolat...

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Detalles Bibliográficos
Autores principales:	De Aguiar Saldanha Pinheiro, Ana Cristina, Martí-Quijal, Francisco J., Barba, Francisco J., Tappi, Silvia, Rocculi, Pietro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465042/ https://www.ncbi.nlm.nih.gov/pubmed/34574140 http://dx.doi.org/10.3390/foods10092030

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