3D Printing of Steak-like Foods Based on Textured Soybean Protein

Due to the lack of a sufficient amount of animal protein and the pursuit of health and reduced environmental impact, the global demand for plant protein is increasing. This study endeavors to using textured soybean protein (TSP) or drawing soy protein (DSP) as raw materials to produce steak-like foo...

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Detalles Bibliográficos
Autores principales: Chen, Yangyang, Zhang, Min, Bhandari, Bhesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465047/
https://www.ncbi.nlm.nih.gov/pubmed/34574121
http://dx.doi.org/10.3390/foods10092011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465047/
https://www.ncbi.nlm.nih.gov/pubmed/34574121
http://dx.doi.org/10.3390/foods10092011

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