Biotransformation of the Phenolic Constituents from Licorice and Cytotoxicity Evaluation of Their Metabolites

Biotransformation of four bioactive phenolic constituents from licorice, namely licoisoflavanone (1), glycyrrhisoflavone (2), echinatin (3), and isobavachalcone (4), was performed by the selected fungal strain Aspergillus niger KCCM 60332, leading to the isolation of seventeen metabolites (5–21). St...

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Detalles Bibliográficos
Autores principales: Xiao, Yina, Han, Fubo, Lee, Ik-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465054/
https://www.ncbi.nlm.nih.gov/pubmed/34576274
http://dx.doi.org/10.3390/ijms221810109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465054/
https://www.ncbi.nlm.nih.gov/pubmed/34576274
http://dx.doi.org/10.3390/ijms221810109

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