Production and Physicochemical Characterization of Gelatin and Collagen Hydrolysates from Turbot Skin Waste Generated by Aquaculture Activities

Rising trends in fish filleting are increasing the amount of processing by-products, such as skins of turbot, a flatfish of high commercial value. In line with circular economy principles, we propose the valorization of turbot skins through a two-step process: initial gelatin extraction described fo...

Descripción completa

Detalles Bibliográficos
Autores principales: Valcarcel, Jesus, Fraguas, Javier, Hermida-Merino, Carolina, Hermida-Merino, Daniel, Piñeiro, Manuel M., Vázquez, José Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465087/
https://www.ncbi.nlm.nih.gov/pubmed/34564153
http://dx.doi.org/10.3390/md19090491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465087/
https://www.ncbi.nlm.nih.gov/pubmed/34564153
http://dx.doi.org/10.3390/md19090491

Ejemplares similares