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Production and Physicochemical Characterization of Gelatin and Collagen Hydrolysates from Turbot Skin Waste Generated by Aquaculture Activities

Rising trends in fish filleting are increasing the amount of processing by-products, such as skins of turbot, a flatfish of high commercial value. In line with circular economy principles, we propose the valorization of turbot skins through a two-step process: initial gelatin extraction described fo...

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Detalles Bibliográficos
Autores principales:	Valcarcel, Jesus, Fraguas, Javier, Hermida-Merino, Carolina, Hermida-Merino, Daniel, Piñeiro, Manuel M., Vázquez, José Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465087/ https://www.ncbi.nlm.nih.gov/pubmed/34564153 http://dx.doi.org/10.3390/md19090491

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