Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation

Liquid-state fermentation (LSF) and solid-state fermentation (SSF) are two forms of industrial production of lactic acid bacteria (LAB). The choice of two fermentations for LAB production has drawn wide concern. In this study, the tolerance of bacteria produced by the two fermentation methods to aci...

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Detalles Bibliográficos
Autores principales: Wu, Pengyu, Zhu, Qiuyan, Yang, Rui, Mei, Yuxia, Chen, Zhenmin, Liang, Yunxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465097/
https://www.ncbi.nlm.nih.gov/pubmed/34576848
http://dx.doi.org/10.3390/microorganisms9091951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465097/
https://www.ncbi.nlm.nih.gov/pubmed/34576848
http://dx.doi.org/10.3390/microorganisms9091951

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