Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (Doryteuthis gahi) By-Products Captured at Different Seasons

This study focuses on the extraction of nutritional and healthy constituents of whole by-products resulting from the commercialisation of Patagonian squid (Doriteuthis gahi). By-products corresponding to squid individuals captured at different seasons were comparatively analysed for proximate compos...

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Detalles Bibliográficos
Autores principales: Aubourg, Santiago P., Trigo, Marcos, Prego, Ricardo, Cobelo-García, Antonio, Medina, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465112/
https://www.ncbi.nlm.nih.gov/pubmed/34574251
http://dx.doi.org/10.3390/foods10092144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465112/
https://www.ncbi.nlm.nih.gov/pubmed/34574251
http://dx.doi.org/10.3390/foods10092144

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