Effect of Alginate-Microencapsulated Hydrogels on the Survival of Lactobacillus rhamnosus under Simulated Gastrointestinal Conditions

Thanks to the beneficial properties of probiotic bacteria, there exists an immense demand for their consumption in probiotic foods worldwide. Nevertheless, it is difficult to retain a high number of viable cells in probiotic food products during their storage and gastrointestinal transit. Microencap...

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Detalles Bibliográficos
Autores principales: Oberoi, Khyati, Tolun, Aysu, Altintas, Zeynep, Sharma, Somesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465150/
https://www.ncbi.nlm.nih.gov/pubmed/34574109
http://dx.doi.org/10.3390/foods10091999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465150/
https://www.ncbi.nlm.nih.gov/pubmed/34574109
http://dx.doi.org/10.3390/foods10091999

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