Comparison of Nutritional Knowledge, Attitudes and Practices between Urban and Rural Secondary School Students: A Cross-Sectional Study in Sabah, East Malaysia

Nutritional knowledge, attitudes and practice (KAP) may guide healthy meal choices. Here, nutritional KAP was compared across school students in Sabah based on locality and gender. A cross-sectional survey of students aged 15–19 years was conducted using multistage sampling. Nutritional KAP was meas...

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Detalles Bibliográficos
Autores principales: Jeinie, Mohammad Halim Bin, Guad, Rhanye Mac, Hetherington, Marion M., Gan, Siew Hua, Aung, Yin Nwe, Seng, Wu Yuan, Lin, Constance Liew Sat, George, Ramlah, Sawatan, Waidah, Nor, Norazmir Md, Leik, Nang Kham Oo, Mohd Daud, Mohd Nazri Bin, Guad, Shutie Fazila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465158/
https://www.ncbi.nlm.nih.gov/pubmed/34574147
http://dx.doi.org/10.3390/foods10092037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465158/
https://www.ncbi.nlm.nih.gov/pubmed/34574147
http://dx.doi.org/10.3390/foods10092037

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