Pressurized Liquid Extraction Combined with Enzymatic-Assisted Extraction to Obtain Bioactive Non-Extractable Polyphenols from Sweet Cherry (Prunus avium L.) Pomace

Sweet cherry generates large amounts of by-products within which pomace can be a source of bioactive phenolic compounds. Commonly, phenolic compounds have been obtained by conventional extraction methodologies. However, a significant fraction, called non-extractable polyphenols (NEPs), stays held in...

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Detalles Bibliográficos
Autores principales: Domínguez-Rodríguez, Gloria, García, María Concepción, Marina, María Luisa, Plaza, Merichel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465171/
https://www.ncbi.nlm.nih.gov/pubmed/34579121
http://dx.doi.org/10.3390/nu13093242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465171/
https://www.ncbi.nlm.nih.gov/pubmed/34579121
http://dx.doi.org/10.3390/nu13093242

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