Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment

Secondary metabolites are molecules with unlimited applications that have been gaining importance in various industries and studied from many angles. They are mainly used for their bioactive capabilities, but due to the improvement of sensibility in analytical chemistry, they are also used for authe...

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Detalles Bibliográficos
Autores principales: Pedrosa, Mariana C., Lima, Laíres, Heleno, Sandrina, Carocho, Márcio, Ferreira, Isabel C. F. R., Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465241/
https://www.ncbi.nlm.nih.gov/pubmed/34574323
http://dx.doi.org/10.3390/foods10092213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465241/
https://www.ncbi.nlm.nih.gov/pubmed/34574323
http://dx.doi.org/10.3390/foods10092213

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