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Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment
Secondary metabolites are molecules with unlimited applications that have been gaining importance in various industries and studied from many angles. They are mainly used for their bioactive capabilities, but due to the improvement of sensibility in analytical chemistry, they are also used for authe...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465241/ https://www.ncbi.nlm.nih.gov/pubmed/34574323 http://dx.doi.org/10.3390/foods10092213 |