A Review of Chemical Contaminants in Marine and Fresh Water Fish in Nigeria

Pollutants in aquatic food are a major global concern for food safety and are a challenge to both national and international regulatory bodies. In the present work, we have reviewed available data on the concentrations of polycyclic aromatic hydrocarbons (PAH), persistent organic pollutants, metals,...

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Detalles Bibliográficos
Autores principales: Uzomah, Abimbola, Lundebye, Anne-Katrine, Kjellevold, Marian, Chuku, Fubara A., Stephen, Oluwafemi A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465269/
https://www.ncbi.nlm.nih.gov/pubmed/34574125
http://dx.doi.org/10.3390/foods10092013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465269/
https://www.ncbi.nlm.nih.gov/pubmed/34574125
http://dx.doi.org/10.3390/foods10092013

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