Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System

SIMPLE SUMMARY: The problem addressed in this research was the possibility of enhancing the nutritional value and health beneficial omega-3 long-chain fatty acid content of lamb and its edible components. The aims and objectives were to evaluate the omega-3 contents of muscle, liver, kidney, and hea...

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Detalles Bibliográficos
Autores principales: Pewan, Shedrach Benjamin, Otto, John Roger, Kinobe, Robert Tumwesigye, Adegboye, Oyelola Abdulwasiu, Malau-Aduli, Aduli Enoch Othniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465306/
https://www.ncbi.nlm.nih.gov/pubmed/34571789
http://dx.doi.org/10.3390/biology10090912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465306/
https://www.ncbi.nlm.nih.gov/pubmed/34571789
http://dx.doi.org/10.3390/biology10090912

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