Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review

Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, cured meat products are widely produced using nitrate and nitrite salts. However, the growing of the clean-label movement has been pushing to replace synthetic nitrate/nitrite salts (indicated as E-numbe...

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Detalles Bibliográficos
Autores principales: Munekata, Paulo E. S., Pateiro, Mirian, Domínguez, Rubén, Pollonio, Marise A. R., Sepúlveda, Néstor, Andres, Silvina Cecilia, Reyes, Jorge, Santos, Eva María, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465333/
https://www.ncbi.nlm.nih.gov/pubmed/34574204
http://dx.doi.org/10.3390/foods10092094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465333/
https://www.ncbi.nlm.nih.gov/pubmed/34574204
http://dx.doi.org/10.3390/foods10092094

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