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Molecular Analytical Assessment of Thermally Precipitated α-Lactalbumin after Resolubilization
Selective thermal precipitation followed by a mechanical separation step is a well described method for fractionation of the main whey proteins, α-lactalbumin (α-la) and β-lactoglobulin (β-lg). By choosing appropriate environmental conditions the thermal precipitation of either α-la or β-lg can be i...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465387/ https://www.ncbi.nlm.nih.gov/pubmed/34574341 http://dx.doi.org/10.3390/foods10092231 |