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Molecular Analytical Assessment of Thermally Precipitated α-Lactalbumin after Resolubilization

Selective thermal precipitation followed by a mechanical separation step is a well described method for fractionation of the main whey proteins, α-lactalbumin (α-la) and β-lactoglobulin (β-lg). By choosing appropriate environmental conditions the thermal precipitation of either α-la or β-lg can be i...

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Detalles Bibliográficos
Autores principales:	Haller, Nicole, Maier, Isabel, Kulozik, Ulrich
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465387/ https://www.ncbi.nlm.nih.gov/pubmed/34574341 http://dx.doi.org/10.3390/foods10092231

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