3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet

With the speeding tendency of aging society, the population experienced dysphagia is increasing quickly. Desirable dysphagic diets should be safe, visually appealing and nutritious. 3D printing allows for creation of personalized nutritious foods with regular-like appearance. Shiitake mushroom, rich...

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Detalles Bibliográficos
Autores principales: Liu, Zhenbin, Bhandari, Bhesh, Guo, Chaofan, Zheng, Wenqi, Cao, Shangqiao, Lu, Hongyu, Mo, Haizhen, Li, Hongbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465407/
https://www.ncbi.nlm.nih.gov/pubmed/34574299
http://dx.doi.org/10.3390/foods10092189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465407/
https://www.ncbi.nlm.nih.gov/pubmed/34574299
http://dx.doi.org/10.3390/foods10092189

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