Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed

SIMPLE SUMMARY: Milk fatty acid composition and gene expression in the mammary gland were evaluated in dairy ewes supplemented with linseed. The linseed supplementation improves the health and nutrition quality properties of dairy milk, besides affecting the expression of gene networks related to en...

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Detalles Bibliográficos
Autores principales: Conte, Giuseppe, Giordani, Tommaso, Vangelisti, Alberto, Serra, Andrea, Pauselli, Mariano, Cavallini, Andrea, Mele, Marcello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465498/
https://www.ncbi.nlm.nih.gov/pubmed/34573673
http://dx.doi.org/10.3390/ani11092707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465498/
https://www.ncbi.nlm.nih.gov/pubmed/34573673
http://dx.doi.org/10.3390/ani11092707

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