Egg Freshness Evaluation Using Transmission and Reflection of NIR Spectroscopy Coupled Multivariate Analysis

This work presents a novel work for the detection of the freshness of eggs stored at room temperature and refrigerated conditions by the near-infrared (NIR) spectroscopy and multivariate models. The NIR spectroscopy of diffuse transmission and reflection modes was used to compare the quantitative an...

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Detalles Bibliográficos
Autores principales: Wang, Fuyun, Lin, Hao, Xu, Peiting, Bi, Xiakun, Sun, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465506/
https://www.ncbi.nlm.nih.gov/pubmed/34574289
http://dx.doi.org/10.3390/foods10092176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465506/
https://www.ncbi.nlm.nih.gov/pubmed/34574289
http://dx.doi.org/10.3390/foods10092176

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