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Egg Freshness Evaluation Using Transmission and Reflection of NIR Spectroscopy Coupled Multivariate Analysis

This work presents a novel work for the detection of the freshness of eggs stored at room temperature and refrigerated conditions by the near-infrared (NIR) spectroscopy and multivariate models. The NIR spectroscopy of diffuse transmission and reflection modes was used to compare the quantitative an...

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Detalles Bibliográficos
Autores principales:	Wang, Fuyun, Lin, Hao, Xu, Peiting, Bi, Xiakun, Sun, Li
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465506/ https://www.ncbi.nlm.nih.gov/pubmed/34574289 http://dx.doi.org/10.3390/foods10092176

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