Diet, Probiotics and Their Impact on the Gut Microbiota during the COVID-19 Pandemic

SARS-CoV-2 infection is associated with diverse clinical manifestations, immune dysfunction, and gut microbiota alterations. The nutritional and biochemical quality of one’s diet can influence the intestinal microbiota, which may play a role in the defense mechanisms against potential pathogens, by...

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Detalles Bibliográficos
Autores principales: Jabczyk, Marzena, Nowak, Justyna, Hudzik, Bartosz, Zubelewicz-Szkodzińska, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465654/
https://www.ncbi.nlm.nih.gov/pubmed/34579048
http://dx.doi.org/10.3390/nu13093172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465654/
https://www.ncbi.nlm.nih.gov/pubmed/34579048
http://dx.doi.org/10.3390/nu13093172

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