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Diet, Probiotics and Their Impact on the Gut Microbiota during the COVID-19 Pandemic
SARS-CoV-2 infection is associated with diverse clinical manifestations, immune dysfunction, and gut microbiota alterations. The nutritional and biochemical quality of one’s diet can influence the intestinal microbiota, which may play a role in the defense mechanisms against potential pathogens, by...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465654/ https://www.ncbi.nlm.nih.gov/pubmed/34579048 http://dx.doi.org/10.3390/nu13093172 |