Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films

In food packaging, smart indicator films based on natural resources have greatly attracted researchers to minimize the environmental issues as well as to satisfy consumer preferences for food safety. In this research, pH-sensitive films were prepared using purple-fleshed sweet potato starch (SPS) an...

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Detalles Bibliográficos
Autores principales: Sohany, Mouluda, Tawakkal, Intan Syafinaz Mohamed Amin, Ariffin, Siti Hajar, Shah, Nor Nadiah Abdul Karim, Yusof, Yus Aniza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465675/
https://www.ncbi.nlm.nih.gov/pubmed/34574115
http://dx.doi.org/10.3390/foods10092005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465675/
https://www.ncbi.nlm.nih.gov/pubmed/34574115
http://dx.doi.org/10.3390/foods10092005

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