The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review

This article aims to review the current literature pertaining to the effects of eating local seasonal food on sustainable consumption. To this end, we examined definitions of seasonal and local food, the methodological approaches adopted to study the impact of seasonal consumption on sustainability,...

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Detalles Bibliográficos
Autores principales: Vargas, Alexandre Maia, de Moura, Ana Pinto, Deliza, Rosires, Cunha, Luís Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465681/
https://www.ncbi.nlm.nih.gov/pubmed/34574316
http://dx.doi.org/10.3390/foods10092206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465681/
https://www.ncbi.nlm.nih.gov/pubmed/34574316
http://dx.doi.org/10.3390/foods10092206

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