Protein Intake, Metabolic Status and the Gut Microbiota in Different Ethnicities: Results from Two Independent Cohorts

Background: Protein intake has been associated with the development of pre-diabetes (pre-T2D) and type 2 diabetes (T2D). The gut microbiota has the capacity to produce harmful metabolites derived from dietary protein. Furthermore, both the gut microbiota composition and metabolic status (e.g., insul...

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Detalles Bibliográficos
Autores principales: Bel Lassen, Pierre, Attaye, Ilias, Adriouch, Solia, Nicolaou, Mary, Aron-Wisnewsky, Judith, Nielsen, Trine, Chakaroun, Rima, Le Chatelier, Emmanuelle, Forslund, Sofia, Belda, Eugeni, Bork, Peer, Bäckhed, Fredrik, Stumvoll, Michael, Pedersen, Oluf, Herrema, Hilde, Groen, Albert K., Pinto-Sietsma, Sara-Joan, Zwinderman, Aeilko H., Nieuwdorp, Max, Clement, Karine, on behalf of Metacardis Consortium
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465773/
https://www.ncbi.nlm.nih.gov/pubmed/34579043
http://dx.doi.org/10.3390/nu13093159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465773/
https://www.ncbi.nlm.nih.gov/pubmed/34579043
http://dx.doi.org/10.3390/nu13093159

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