Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese

SIMPLE SUMMARY: In the Mediterranean environment, climatic variability determines a discontinuity in the forage availability of pastures. Caciocavallo Palermitano is a cheese obtained from the milk of the Cinisara cattle breed, mainly raised on pasture. The present study investigated the fatty acid...

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Detalles Bibliográficos
Autores principales: Maniaci, Giuseppe, Di Grigoli, Antonino, Bonanno, Adriana, Giosuè, Cristina, Ilardi, Vincenzo, Alabiso, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465803/
https://www.ncbi.nlm.nih.gov/pubmed/34573641
http://dx.doi.org/10.3390/ani11092675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465803/
https://www.ncbi.nlm.nih.gov/pubmed/34573641
http://dx.doi.org/10.3390/ani11092675

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