Relationship between Syringe Flow Measurements and Viscosity of Nectar-Thick Beverages for Dysphagia Management

Commercial cold beverages thickened with a xanthan gum (XG)-based food thickener were examined at different thickness levels by using the simple, cost-effective syringe flow test (SFT) developed by the International Dysphagia Diet Standardization Initiative (IDDSI). We prepared cold thickened bevera...

Descripción completa

Detalles Bibliográficos
Autores principales: Jeong, Yulim, Lim, Woobin, Yoo, Byoungseung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465823/
https://www.ncbi.nlm.nih.gov/pubmed/34574091
http://dx.doi.org/10.3390/foods10091981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465823/
https://www.ncbi.nlm.nih.gov/pubmed/34574091
http://dx.doi.org/10.3390/foods10091981

Ejemplares similares