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Relationship between Syringe Flow Measurements and Viscosity of Nectar-Thick Beverages for Dysphagia Management

Commercial cold beverages thickened with a xanthan gum (XG)-based food thickener were examined at different thickness levels by using the simple, cost-effective syringe flow test (SFT) developed by the International Dysphagia Diet Standardization Initiative (IDDSI). We prepared cold thickened bevera...

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Detalles Bibliográficos
Autores principales:	Jeong, Yulim, Lim, Woobin, Yoo, Byoungseung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465823/ https://www.ncbi.nlm.nih.gov/pubmed/34574091 http://dx.doi.org/10.3390/foods10091981

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