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Some Important Metabolites Produced by Lactic Acid Bacteria Originated from Kimchi
Lactic acid bacteria (LAB) have been used for various food fermentations for thousands of years. Recently, LAB are receiving increased attention due to their great potential as probiotics for man and animals, and also as cell factories for producing enzymes, antibodies, vitamins, exopolysaccharides,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465840/ https://www.ncbi.nlm.nih.gov/pubmed/34574257 http://dx.doi.org/10.3390/foods10092148 |