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Some Important Metabolites Produced by Lactic Acid Bacteria Originated from Kimchi

Lactic acid bacteria (LAB) have been used for various food fermentations for thousands of years. Recently, LAB are receiving increased attention due to their great potential as probiotics for man and animals, and also as cell factories for producing enzymes, antibodies, vitamins, exopolysaccharides,...

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Detalles Bibliográficos
Autores principales:	Lee, Se-Jin, Jeon, Hye-Sung, Yoo, Ji-Yeon, Kim, Jeong-Hwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465840/ https://www.ncbi.nlm.nih.gov/pubmed/34574257 http://dx.doi.org/10.3390/foods10092148

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