The Beverage Hydration Index: Influence of Electrolytes, Carbohydrate and Protein

The beverage hydration index (BHI) facilitates a comparison of relative hydration properties of beverages using water as the standard. The additive effects of electrolytes, carbohydrate, and protein on rehydration were assessed using BHI. Nineteen healthy young adults completed four test sessions in...

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Detalles Bibliográficos
Autores principales: Millard-Stafford, Mindy, Snow, Teresa K., Jones, Michael L., Suh, HyunGyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465972/
https://www.ncbi.nlm.nih.gov/pubmed/34578811
http://dx.doi.org/10.3390/nu13092933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8465972/
https://www.ncbi.nlm.nih.gov/pubmed/34578811
http://dx.doi.org/10.3390/nu13092933

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