Enterocytes in Food Hypersensitivity Reactions

SIMPLE SUMMARY: Hypersensitivity to food, affecting both animals and humans, is increasing. Until a decade ago, it was thought that enterocytes, the most abundant constituent of the intestinal surface mucosa layer, served only to absorb digested food and prevent foreign and non-digested substances f...

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Detalles Bibliográficos
Autores principales: Krstić Ristivojević, Maja, Apostolović, Danijela, Smiljanić, Katarina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466009/
https://www.ncbi.nlm.nih.gov/pubmed/34573679
http://dx.doi.org/10.3390/ani11092713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466009/
https://www.ncbi.nlm.nih.gov/pubmed/34573679
http://dx.doi.org/10.3390/ani11092713

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