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Enterocytes in Food Hypersensitivity Reactions
SIMPLE SUMMARY: Hypersensitivity to food, affecting both animals and humans, is increasing. Until a decade ago, it was thought that enterocytes, the most abundant constituent of the intestinal surface mucosa layer, served only to absorb digested food and prevent foreign and non-digested substances f...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466009/ https://www.ncbi.nlm.nih.gov/pubmed/34573679 http://dx.doi.org/10.3390/ani11092713 |