Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant

Plant extracts are rich in various bioactive compounds exerting antioxidants effects, such as phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid, lycopene, caffeic acid, ferulic acid, p-coumaric acid, vitamin C, protocatechuic acid, vitamin E, carotenoids,...

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Detalles Bibliográficos
Autores principales: Awad, Alzaidi Mohammed, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris, Sazili, Awis Qurni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466011/
https://www.ncbi.nlm.nih.gov/pubmed/34573097
http://dx.doi.org/10.3390/antiox10091465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466011/
https://www.ncbi.nlm.nih.gov/pubmed/34573097
http://dx.doi.org/10.3390/antiox10091465

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