Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin

In this study, the digestibility of oil-in-water (O/W) emulsions using low methoxyl pectin (LMP) as surfactant and in combination with avocado peel (AP) or seed (AS) extracts was assessed, in terms of its free fatty acid (FFA) release and the phenolic compound (PC) bioaccessibility. With this purpos...

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Detalles Bibliográficos
Autores principales: Velderrain-Rodríguez, Gustavo R., Salvia-Trujillo, Laura, Martín-Belloso, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466070/
https://www.ncbi.nlm.nih.gov/pubmed/34574304
http://dx.doi.org/10.3390/foods10092193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466070/
https://www.ncbi.nlm.nih.gov/pubmed/34574304
http://dx.doi.org/10.3390/foods10092193

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