Heat Treatment of Reishi Medicinal Mushroom (Ganoderma lingzhi) Basidiocarp Enhanced Its β-glucan Solubility, Antioxidant Capacity and Lactogenic Properties

The effect of heat treatment on dried fruiting bodies of Reishi medicinal mushroom (Ganoderma lingzhi) is investigated. Control and samples treated for 20 min at temperatures of 70, 120, 150 and 180 °C were subjected for their free radical scavenging capacity, different glucans and total phenolic co...

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Detalles Bibliográficos
Autores principales: Kiss, Attila, Grünvald, Petra, Ladányi, Márta, Papp, Viktor, Papp, István, Némedi, Erzsébet, Mirmazloum, Iman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466132/
https://www.ncbi.nlm.nih.gov/pubmed/34574127
http://dx.doi.org/10.3390/foods10092015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466132/
https://www.ncbi.nlm.nih.gov/pubmed/34574127
http://dx.doi.org/10.3390/foods10092015

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