Co-Culture Strategy of Lactobacillus kefiranofaciens HL1 for Developing Functional Fermented Milk

Our previous studies indicated that Lactobacillus kefiranofaciens HL1, isolated from kefir grain, has strong antioxidant activities and anti-aging effects. However, this strain is difficult to use in isolation when manufacturing fermented products due to poor viability in milk. Thus, the purpose of...

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Detalles Bibliográficos
Autores principales: Wang, Sheng-Yao, Huang, Ren-Feng, Ng, Ker-Sin, Chen, Yen-Po, Shiu, Jia-Shian, Chen, Ming-Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466150/
https://www.ncbi.nlm.nih.gov/pubmed/34574208
http://dx.doi.org/10.3390/foods10092098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466150/
https://www.ncbi.nlm.nih.gov/pubmed/34574208
http://dx.doi.org/10.3390/foods10092098

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