Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality

Whole sesame seeds and sesame oil, which is obtained after cold pressing the seeds, are foodstuffs globally consumed due to their nutritional characteristics. The press cake that remains from the oil extraction process can be ground to form a defatted flour that can be incorporated into the human di...

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Detalles Bibliográficos
Autores principales: Melo, Diana, Álvarez-Ortí, Manuel, Nunes, Maria Antónia, Costa, Anabela S. G., Machado, Susana, Alves, Rita C., Pardo, José E., Oliveira, Maria Beatriz P. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466230/
https://www.ncbi.nlm.nih.gov/pubmed/34574218
http://dx.doi.org/10.3390/foods10092108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466230/
https://www.ncbi.nlm.nih.gov/pubmed/34574218
http://dx.doi.org/10.3390/foods10092108

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