Cargando…
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality
Whole sesame seeds and sesame oil, which is obtained after cold pressing the seeds, are foodstuffs globally consumed due to their nutritional characteristics. The press cake that remains from the oil extraction process can be ground to form a defatted flour that can be incorporated into the human di...
Autores principales: | Melo, Diana, Álvarez-Ortí, Manuel, Nunes, Maria Antónia, Costa, Anabela S. G., Machado, Susana, Alves, Rita C., Pardo, José E., Oliveira, Maria Beatriz P. P. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8466230/ https://www.ncbi.nlm.nih.gov/pubmed/34574218 http://dx.doi.org/10.3390/foods10092108 |
Ejemplares similares
-
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production
por: Ferreira, Diana Melo, et al.
Publicado: (2023) -
Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production
por: Melo, Diana, et al.
Publicado: (2022) -
New Anti-Glycative Lignans from the Defatted Seeds of Sesamum indicum
por: Jeong, Gyeong Han, et al.
Publicado: (2023) -
Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review
por: Andargie, Mebeaselassie, et al.
Publicado: (2021) -
Relationship between metabolic and genomic diversity in sesame (Sesamum indicum L.)
por: Laurentin, Hernán, et al.
Publicado: (2008)